Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Author: Bren
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Author: Leftover Inspired
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Author: Lara
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry...
Author: lutzflcat
Cream scones made with whole wheat pastry flour and honey.
Author: nicole spiridakis
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition...
Author: Kim
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations: dried cranberries, blueberries, or raisins can be...
Author: www.funfamilydinners.com
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with...
Author: Chef John
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped...
Author: Marilyn
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the...
Author: DMK
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Author: chickadee
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Author: Murton8r
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Author: EGGIE4
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and...
Author: Anonymous
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick...
Author: Paige Lucas-Stannard
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with...
Author: LttleBrat
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Lauren
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Author: pinkdazzi
Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.
Author: Allrecipes
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and...
Author: squeakers215
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure...
Author: Mary Kay Jurovcik
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Author: Polly Welby
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Author: JOSIE
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Author: Kameron
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia....
Author: Ceara
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Author: Melanie
These scones are moist and sweet. They have a great pumpkin pie taste!
Author: Cheri
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Author: C.J.W.
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
